Recipes Hearty Rice Dressing 4.7 (6) 3 Reviews 2 Photos At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. -Ruth Hayward Lake Charles, Louisiana By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 45 Yield: 45 servings Ingredients 3 pounds ground beef 2 pounds ground pork 2 large onion, chopped 3 celery ribs, chopped 1 large green pepper, chopped 1 (4 ounce) jar diced pimientos, drained 5 cups water 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted 2 (10.5 ounce) cans condensed French onion soup 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 2 tablespoons Creole seasoning 1 teaspoon salt 1 teaspoon pepper ½ teaspoon cayenne pepper 4 cups uncooked long grain rice Directions In several large Dutch ovens or stockpots, cook the beef, pork and onions over medium heat until meat is no longer pink; drain. Stir in the celery, green pepper and pimientos. Combine water and soups; stir in the Creole seasoning, salt, pepper and cayenne. Stir into meat mixture; bring to a boil. Stir in the rice. Carefully transfer mixture to three greased 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350 degrees F for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender. I Made It Print