Recipes Banana-Toffee Muffin Tops 4.0 (1) 1 Review 2 Photos 'Toffee bits and bananas give a delightful flavor to these moist breakfast treats,' says Betty kleberger of Florissant, Missouri. 'I sometimes sprinkle coarse sugar crystals on top for a special look.' Tip: You can use miniature semisweet chocolate chips insread of English toffee bits,' she suggests. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 18 Yield: 18 servings Ingredients 2 ½ cups biscuit/baking mix ⅓ cup English toffee bits or almond brickle chips ¼ cup sugar 1 egg ¼ cup heavy whipping cream ½ teaspoon vanilla extract 1 cup mashed ripe bananas 1 pinch Additional sugar Directions In a bowl, combine the biscuit mix, toffee bits and sugar. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined. Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. Bake at 425 degrees F for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm. I Made It Print