Banana-Toffee Muffin Tops

4.0
(1)

'Toffee bits and bananas give a delightful flavor to these moist breakfast treats,' says Betty kleberger of Florissant, Missouri. 'I sometimes sprinkle coarse sugar crystals on top for a special look.' Tip: You can use miniature semisweet chocolate chips insread of English toffee bits,' she suggests.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 2 ½ cups biscuit/baking mix

  • cup English toffee bits or almond brickle chips

  • ¼ cup sugar

  • 1 egg

  • ¼ cup heavy whipping cream

  • ½ teaspoon vanilla extract

  • 1 cup mashed ripe bananas

  • 1 pinch Additional sugar

Directions

  1. In a bowl, combine the biscuit mix, toffee bits and sugar. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.

  2. Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. Bake at 425 degrees F for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm.