Recipes Chocolate Upside-Down Cake 4.2 (13) 11 Reviews 2 Photos 'This dessert is out of this world,' promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. 'All of your guests will agree that it's the best ever,' she assures. 'Enjoy it with a scoop of vanilla ice cream.' By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 12 servings Ingredients 1 ¼ cups water ¼ cup butter or margarine 1 cup packed brown sugar 1 cup flaked coconut 2 cups semisweet chocolate chips 1 cup chopped pecans 2 cups miniature marshmallows 1 (18.25 ounce) package German chocolate cake mix Directions In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows. Prepare cake batter according to package directions; carefully pour over marshmallows. Bake at 325 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting cake onto a serving plate. I Made It Print