Recipes Herbed Apricots 'n' Carrots 4.7 (3) 3 Reviews 2 Photos There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Ingredients 8 medium carrots, sliced 9 dried apricots, sliced 1 tablespoon butter or stick margarine 1 tablespoon brown sugar 1 tablespoon snipped fresh dill ½ teaspoon fennel seed, crushed ⅛ teaspoon ground mustard Directions Place carrots and apricots in a saucepan; cover with water. Bring to a boil. Cover and cook for 8 minutes or until carrots are crisp-tender; drain. Add the remaining ingredients; stir until butter is melted. Tips Nutritional Analysis: One serving (1/2 cup) equals 114 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 58 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable. I Made It Print