Recipes Seafood Pea-Asta Salad 4.7 (28) 23 Reviews 8 Photos This is a quick and easy recipe and oh-so-tasty! Submitted by CORWYNN DARKHOLME Updated on April 12, 2018 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup mayonnaise ¼ cup Italian-style salad dressing 2 tablespoons grated Parmesan cheese 2 cups black-eyed peas, rinsed and drained 8 ounces fusilli pasta 1 cup crabmeat 1 cup broccoli florets, parboiled ½ cup chopped green bell pepper ½ cup chopped tomatoes ¼ cup chopped green onions Directions Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours. I Made It Print Nutrition Facts (per serving) 397 Calories 20g Fat 42g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 397 % Daily Value * Total Fat 20g 25% Saturated Fat 3g 17% Cholesterol 29mg 10% Sodium 615mg 27% Total Carbohydrate 42g 15% Dietary Fiber 5g 17% Total Sugars 3g Protein 15g 30% Vitamin C 29mg 32% Calcium 80mg 6% Iron 2mg 13% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved