Recipes Chocolate Chip Meringue Cookies 4.0 (5) 4 Reviews 3 Photos This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. --Debbie Tilley, Riverview, Florida By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Ingredients 3 egg whites ¼ teaspoon cream of tartar ¼ teaspoon salt 1 cup sugar 3 tablespoons baking cocoa 3 tablespoons miniature semisweet chocolate chips 3 tablespoons finely crushed almonds Directions Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts if desired. Cut a small hole in the corner of a pastry or plastic bag; insert No. 806 round tip. Spoon meringue into bag. Pipe 1-1/2-in. hearts 2 in. apart onto lightly greased baking sheets. Bake at 300 degrees F for 20-25 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container. Tips Editor's Note: Meringue can be dropped by rounded tablespoonfuls onto lightly greased baking sheets. Bake as directed. I Made It Print