Recipes Old-Fashioned Corn Relish 4.8 (19) 15 Reviews 2 Photos 'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.' By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 52 Yield: 52 servings Ingredients 2 cups fresh or frozen corn 2 cups chopped onions 2 cups chopped tomatoes 2 cups chopped seeded cucumber 1 large green pepper, chopped 1 cup sugar 1 cup cider vinegar 1 ½ teaspoons celery seed 1 ½ teaspoons mustard seed 1 teaspoon salt ½ teaspoon ground turmeric Directions In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator for up to 3 weeks. Tips Nutritional Analysis: One serving (2 tablespoons) equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, 94 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch. I Made It Print