Recipes Bacon Corn Bread 4.3 (10) 8 Reviews 3 Photos 'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 9 Yield: 9 servings Ingredients 1 (8.5 ounce) package corn bread/muffin mix 1 egg ½ cup frozen corn, thawed ⅓ cup milk ¼ cup shredded Cheddar cheese ¼ cup grated onion 5 bacon strips, cooked and crumbled ½ teaspoon poppy seeds ⅛ teaspoon paprika Directions In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. I Made It Print