Beef with Ramen Noodles

4.0
(25)

I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 tablespoon cornstarch

  • 1 cup beef broth, divided

  • 1 (3 ounce) package beef ramen noodles

  • ½ pound boneless beef sirloin steak, cut into thin strips

  • 1 tablespoon vegetable oil

  • 1 tablespoon soy sauce

  • 1 (15 ounce) can baby corn, drained and rinsed

  • 1 cup fresh broccoli florets

  • ½ cup diced sweet red pepper

  • ½ cup grated carrot

  • 2 green onions cut into 1-inch pieces

  • ¼ cup peanuts

Directions

  1. In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. Set aside seasoning packet from noodles. Cook noodles according to package directions.

  2. In a skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Drain noodles; add to beef.

  3. Stir in the corn, broccoli, red pepper, carrot, onions and remaining broth. Sprinkle contents of seasoning packet over all.

  4. Cook for 4-6 minutes or until vegetables are crisp-tender. Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with peanuts.

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