Recipes Tangy Sugar Snap Peas 3.8 (13) 10 Reviews 2 Photos Our Test Kitchen staff created this mouth-watering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Ingredients 1 pound fresh or frozen sugar snap peas, thawed 1 small onion, halved and sliced 3 tablespoons water, divided 4 teaspoons sugar 1 teaspoon cornstarch ⅛ teaspoon pepper 2 tablespoons cider vinegar Directions In a large microwave-safe bowl, combine the peas, onion and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until crisp-tender, stirring twice; drain. In a small microwave-safe bowl, combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook, uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat. Tips This recipe was tested in a 1,100-watt microwave. Nutritional Analysis: One 3/4-cup serving equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 16 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchange: 3 vegetable. I Made It Print