Recipes Pumpkin Chocolate Chip Muffins 4.7 (73) 63 Reviews 6 Photos 'When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins,' explains Kathy Fannoun of Brooklyn Park, Minnesota. 'My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!' By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 24 Yield: 24 servings Ingredients 2 ½ cups all-purpose flour 2 cups sugar ½ cup whole wheat flour 1 ½ teaspoons baking powder 1 ½ teaspoons ground cinnamon 1 teaspoon salt ½ teaspoon baking soda ½ teaspoon ground nutmeg 1 egg ¾ cup egg substitute 1 (15 ounce) can solid pack pumpkin ½ cup unsweetened applesauce ¼ cup canola oil 1 cup semisweet chocolate chips Directions In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Tips Nutritional Analysis: One muffin equals 193 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 242 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat. I Made It Print