Recipes Chicken Veggie Casserole 3.6 (24) 22 Reviews 2 Photos In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 5 Yield: 5 servings Ingredients 3 cups cubed cooked chicken 4 medium carrots, cut into chunks 3 medium red potatoes, cut into chunks 3 celery ribs, sliced 1 (10.75 ounce) can condensed cream of chicken soup, undiluted ⅔ cup water ½ teaspoon salt ¼ teaspoon pepper Directions Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. Cover and bake at 350 degrees F for 60-75 minutes or until vegetables are tender. Tips Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed. I Made It Print