Recipes Candy Bar Pie 4.5 (23) 19 Reviews 2 Photos 'I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember,' says Sharlie Hanson of Tulsa, Oklahoma. 'I freeze the candy bars and use a rolling pin to make crushing them easy.' By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) carton frozen whipped topping, thawed 4 (2.1 ounce) bars Butterfinger candy bars 1 (9 inch) graham cracker crust Directions In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing. I Made It Print