Candy Bar Pie

4.5
(23)

'I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember,' says Sharlie Hanson of Tulsa, Oklahoma. 'I freeze the candy bars and use a rolling pin to make crushing them easy.'

Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) carton frozen whipped topping, thawed

  • 4 (2.1 ounce) bars Butterfinger candy bars

  • 1 (9 inch) graham cracker crust

Directions

  1. In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.