Recipes One Dish Vegetarian Dinner 4.1 (59) 45 Reviews 13 Photos This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious. Submitted by Jan Kinnard Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package penne pasta 4 cloves garlic, minced ¾ cup olive oil 1 large head fresh broccoli, blanched 1 (6 ounce) can sliced black olives Directions Cook pasta in large pot with boiling salted water until al dente. Drain well. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives. To serve, pour garlic oil over pasta and vegetables. Serve warm. I Made It Print Nutrition Facts (per serving) 561 Calories 32g Fat 61g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 561 % Daily Value * Total Fat 32g 41% Saturated Fat 5g 23% Sodium 271mg 12% Total Carbohydrate 61g 22% Dietary Fiber 5g 18% Total Sugars 4g Protein 12g 24% Vitamin C 51mg 56% Calcium 71mg 5% Iron 4mg 21% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved