Recipes Main Dishes Pasta Pasta Bake 4.4 (382) 288 Reviews 49 Photos This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight! Submitted by jojolyn Updated on April 2, 2019 Save Rate Print Share Trending Videos Close this video player Add Photo 49 49 49 49 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped 1 (4 ounce) can mushrooms, drained 1 (28 ounce) jar spaghetti sauce 2 cups shredded mozzarella cheese Directions Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot. I Made It Print Nutrition Facts (per serving) 387 Calories 17g Fat 37g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 387 % Daily Value * Total Fat 17g 21% Saturated Fat 7g 36% Cholesterol 61mg 20% Sodium 674mg 29% Total Carbohydrate 37g 13% Dietary Fiber 4g 15% Total Sugars 11g Protein 23g 46% Vitamin C 3mg 3% Calcium 178mg 14% Iron 3mg 15% Potassium 555mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved