Bacon Cheddar Quiche

4.6
(17)

'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.'

4
4
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 14 bacon strips, cooked and crumbled

  • 1 cup shredded Cheddar cheese

  • 1 (6 ounce) jar sliced mushrooms, drained

  • 1 tablespoon dried minced onion

  • 5 eggs

  • 1 (5 ounce) can evaporated milk

  • ¼ teaspoon cayenne pepper

Directions

  1. In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a bowl, beat the eggs, milk and cayenne; pour over the onion. Microwave, uncovered, on high for 6 minutes, stirring twice. Cook 2-3 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.

Tips

This recipe was tested with an 850-watt microwave.

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