Sauerkraut Filling for Pierogi

4.6
(21)

A not-so-typical filling for yummy pierogis!

4
4
Servings:
6
Yield:
3 cups filling

Ingredients

  • 2 tablespoons vegetable oil

  • 1 cup chopped onion

  • 1 cup chopped mushrooms

  • 14 ounces sauerkraut - drained, rinsed and minced

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 tablespoons sour cream

Directions

  1. In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

Nutrition Facts (per serving)

77 Calories
6g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 77
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 2mg 1%
Sodium 533mg 23%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 1g 3%
Vitamin C 12mg 13%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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