Sweet Onion Corn Bake

4.7
(34)

This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas

3
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings

Ingredients

  • 2 large Vidalia or sweet onions, thinly sliced

  • ½ cup butter or margarine

  • 1 cup sour cream

  • ½ cup milk

  • ½ teaspoon dill weed

  • ¼ teaspoon salt

  • 2 cups shredded Cheddar cheese, divided

  • 1 egg, lightly beaten

  • 1 (14.75 ounce) can cream-style corn

  • 1 (8.5 ounce) package corn bread/muffin mix

  • 4 drops hot pepper sauce

Directions

  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.

  2. In a bowl, combine the egg, corn, corn bread mix and hot pepper sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 45-50 minutes or until the top is set and lightly browned. Let stand for 10 minutes before cutting.

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