Recipes Green Beans with Radishes 3.7 (6) 3 Reviews 4 Photos Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients 1 pound fresh green beans 2 tablespoons thinly sliced green onion 2 tablespoons butter or stick margarine 1 teaspoon lemon juice 1 teaspoon soy sauce ¼ cup sliced radishes Directions Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes. Tips Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium soy sauce) equals 90 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 118 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat. I Made It Print