Recipes Mini Mexican Quiches 4.5 (69) 58 Reviews 5 Photos 'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Ingredients ½ cup butter or margarine, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1 cup shredded Monterey Jack cheese 1 (4 ounce) can chopped green chilies, drained 2 eggs ½ cup whipping cream ¼ teaspoon salt ⅛ teaspoon pepper Directions In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. Bake at 350 degrees F for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers. I Made It Print