Chicken with Peach Stuffing

4.2
(11)

This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania

Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (15 ounce) can sliced peaches

  • 4 boneless, skinless chicken breast halves

  • 2 tablespoons vegetable oil

  • 2 tablespoons butter or margarine

  • 1 tablespoon brown sugar

  • 1 tablespoon cider vinegar

  • teaspoon ground allspice

  • 3 cups instant chicken-flavor stuffing mix

Directions

  1. Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.

  2. In a skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.

  3. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.