Recipes Marmalade-Glazed Ham Loaf 4.6 (5) 4 Reviews 2 Photos I used to make this delicious entree often for my family. I still make it when I have company. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 9 Yield: 9 servings Ingredients 2 eggs 2 cups milk 1 ½ cups crushed herb-seasoned stuffing 1 medium onion, chopped ¼ teaspoon salt 1 ½ pounds ground pork 1 ½ pounds cooked ham, ground 1 (12 ounce) jar orange marmalade 2 tablespoons cider vinegar 1 teaspoon ground mustard ¼ teaspoon ground cinnamon ⅛ teaspoon ground cloves Directions In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F (72 degrees C). Let stand for 5-10 minutes before cutting. I Made It Print