Marmalade-Glazed Ham Loaf

4.6
(5)

I used to make this delicious entree often for my family. I still make it when I have company.

Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 2 eggs

  • 2 cups milk

  • 1 ½ cups crushed herb-seasoned stuffing

  • 1 medium onion, chopped

  • ¼ teaspoon salt

  • 1 ½ pounds ground pork

  • 1 ½ pounds cooked ham, ground

  • 1 (12 ounce) jar orange marmalade

  • 2 tablespoons cider vinegar

  • 1 teaspoon ground mustard

  • ¼ teaspoon ground cinnamon

  • teaspoon ground cloves

Directions

  1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain.

  2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F (72 degrees C). Let stand for 5-10 minutes before cutting.