Recipes Cream Cheese Clouds 4.8 (4) 4 Reviews 3 Photos This attractive dessert is like a meringue but without all the fuss. The 'clouds' are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 10 servings Ingredients 1 (8 ounce) package cream cheese, softened ¾ cup confectioners' sugar ½ teaspoon vanilla extract 1 cup whipping cream 2 quarts fresh strawberries, sliced 1 (8 ounce) carton frozen whipped topping, thawed Directions In a mixing bowl, beat the cream cheese, sugar and vanilla until fluffy. Gradually add cream, beating until thickened. Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight. To serve, fill with strawberries and garnish with whipped topping. I Made It Print