Cream Cheese Clouds

4.8
(4)

This attractive dessert is like a meringue but without all the fuss. The 'clouds' are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ¾ cup confectioners' sugar

  • ½ teaspoon vanilla extract

  • 1 cup whipping cream

  • 2 quarts fresh strawberries, sliced

  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a mixing bowl, beat the cream cheese, sugar and vanilla until fluffy. Gradually add cream, beating until thickened. Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.

  2. To serve, fill with strawberries and garnish with whipped topping.