Saucy Brussels Sprouts

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Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 (10 ounce) package frozen Brussels sprouts

  • 1 tablespoon finely chopped onion

  • 1 tablespoon butter or margarine

  • 2 teaspoons brown sugar

  • 1 teaspoon all-purpose flour

  • ¼ teaspoon salt

  • ¼ teaspoon ground mustard

  • 1 dash Dash pepper

  • ¼ cup milk

  • ¼ cup sour cream

  • 1 (2 ounce) jar diced pimientos, drained

Directions

  1. Cook the brussels sprouts according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.

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