Recipes Saucy Brussels Sprouts 4.7 (6) 5 Reviews 2 Photos Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Ingredients 1 (10 ounce) package frozen Brussels sprouts 1 tablespoon finely chopped onion 1 tablespoon butter or margarine 2 teaspoons brown sugar 1 teaspoon all-purpose flour ¼ teaspoon salt ¼ teaspoon ground mustard 1 dash Dash pepper ¼ cup milk ¼ cup sour cream 1 (2 ounce) jar diced pimientos, drained Directions Cook the brussels sprouts according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. I Made It Print