Ham 'N' Cheese Pie

4.5
(47)

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

4
4
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups cubed fully cooked ham

  • 2 cups shredded Cheddar cheese

  • 1 cup chopped onion

  • 4 eggs

  • 2 cups milk

  • 1 cup biscuit/baking mix

  • 1 dash Dash pepper

Directions

  1. Sprinkle ham, cheese and onion into two greased 9-in. pie plates. In a bowl, combine eggs, milk, biscuit mix and pepper until blended; pour over ham mixture. Bake 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.