Recipes Orange Coffee Cake 3.8 (10) 9 Reviews 2 Photos 'I like to make this quick breakfast treat because I don't have to lug out my big mixer,' mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Ingredients 2 cups all-purpose flour ½ cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 egg ¾ cup orange juice ⅓ cup vegetable oil ¼ cup milk 1 tablespoon grated orange peel STREUSEL TOPPING: ¼ cup sugar ¼ cup all-purpose flour 2 tablespoons cold butter or margarine Directions In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange peel; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. I Made It Print