Pecan Apple Pie

4.8
(13)

From Kalamazoo, Michigan, Anne Betts shares, 'My husband often begs me to bake this extra-special crumb-topped pie for dessert.'

4
4
Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 Pastry for double-crust pie (9 inches)

  • 1 cup sugar

  • cup all-purpose flour

  • 2 teaspoons ground cinnamon

  • ¼ teaspoon salt

  • 12 cups thinly sliced peeled tart apples

TOPPING:

  • 1 cup packed brown sugar

  • ½ cup all-purpose flour

  • ½ cup quick-cooking oats

  • ½ cup cold butter or margarine

  • ½ cup chopped pecans

  • ½ cup caramel ice cream topping

Directions

  1. Line two 9-in. pie plates with pastry. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into pastry shells.

  2. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375 degrees F for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.

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