Recipes Beans 'n' Greens 4.4 (8) 7 Reviews 2 Photos Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Total Time: 25 mins Servings: 14 Yield: 14 servings Ingredients 1 cup olive oil ¼ cup white vinegar 1 ½ teaspoons salt 1 ½ teaspoons sugar ½ teaspoon celery seed ½ teaspoon paprika 2 (14.5 ounce) cans cut green beans, drained 8 cups torn lettuce 4 cups torn fresh spinach 2 cups shredded Swiss cheese Directions In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade. In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon. I Made It Print