Recipes Nut-Filled Horns 4.2 (6) 6 Reviews 0 Photos 'Simply the best' is what most folks say after sampling these rich, flaky cookies. It's a thrill to share them with friends and family during the holidays. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 60 Yield: 60 servings Ingredients 2 cups butter, softened 2 (8 ounce) packages cream cheese, softened 2 egg yolks 4 ½ cups all-purpose flour 2 teaspoons baking powder FILLING: 4 cups finely chopped walnuts 1 ½ cups sugar 6 tablespoons evaporated milk 1 ½ teaspoons vanilla extract Directions In a large mixing bowl, cream the butter and cream cheese. Add egg yolks. Combine flour and baking powder; gradually add to the creamed mixture. Cover and chill overnight. Combine filling ingredients in a bowl (mixture will be thick). Divide dough into fourths (dough will be sticky). On a well-sugared surface, roll out each portion into a 12-in. x 10-in. rectangle. Cut into 2-in. squares. Place about 1 teaspoon filling in the center of each square. Fold over two opposite corners; seal tightly. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Remove to wire racks to cool. I Made It Print