Recipes Tomato Green Bean Soup 4.7 (23) 16 Reviews 4 Photos 'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.' By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 9 Yield: 9 servings Ingredients 1 cup chopped onion 1 cup chopped carrots 2 teaspoons butter or stick margarine 6 cups chicken broth 1 pound fresh green beans, cut into 1 inch pieces 1 garlic clove, minced 3 cups diced fresh tomatoes ¼ cup minced fresh basil ½ teaspoon salt ¼ teaspoon pepper Directions In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer. Tips Nutritional Analysis: One serving (1 cup) equals 71 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 779 mg sodium, 12 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat. I Made It Print