Dijon Thyme Chicken

4.5
(17)

'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.'

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup butter or margarine, melted

  • 3 tablespoons Dijon mustard

  • 1 small onion, chopped

  • 2 garlic cloves, minced

  • 1 tablespoon minced fresh thyme

  • ½ teaspoon crushed red pepper flakes

  • 4 boneless, skinless chicken breast halves

  • 1 cup dry bread crumbs

Directions

  1. In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until chicken juices run clear.