Recipes Dijon Thyme Chicken 4.5 (17) 12 Reviews 2 Photos 'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.' By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients ½ cup butter or margarine, melted 3 tablespoons Dijon mustard 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon minced fresh thyme ½ teaspoon crushed red pepper flakes 4 boneless, skinless chicken breast halves 1 cup dry bread crumbs Directions In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until chicken juices run clear. I Made It Print