Recipes Pork and Apple Supper 3.0 (1) 1 Review 2 Photos Our part of upstate New York was settled by the Dutch, and this recipe originated there. This is also apple country, with at least 10 major orchards within a 15-mile radius of our home. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Yield: 6 servings Ingredients 1 ½ pounds boneless pork, cubed 1 tablespoon vegetable oil 4 cups water 1 tablespoon chicken bouillon granules 1 teaspoon dried thyme ¼ teaspoon pepper 1 bay leaf 10 small red potatoes, quartered 4 medium tart apples, peeled and cut into wedges 2 tablespoons cornstarch 2 tablespoons cold water Directions In a Dutch oven, brown pork in oil. Add water, bouillon, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until pork is almost tender. Add potatoes; cover and cook for 15 minutes. Add apples; cover and cook for 10-12 minutes or until crisp-tender. Discard bay leaf. Combine cornstarch and cold water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. I Made It Print