Recipes Pleasing Peas and Asparagus 4.6 (17) 13 Reviews 5 Photos Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Ingredients ½ cup water 2 (10 ounce) packages frozen peas ¾ pound fresh or frozen asparagus, cut into 1-inch pieces 3 tablespoons butter 1 tablespoon minced fresh parsley ¾ teaspoon garlic salt 1 dash Dash pepper Directions In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil. Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately. Tips Nutritional Analysis: One 3/4-cup serving (prepared with margarine and without garlic salt) equals 136 calories, 6 g fat (0 saturated fat), 0 cholesterol, 179 mg sodium, 15 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat. I Made It Print