Strawberry Chantilly

4.4
(66)

My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.

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Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 50 mins
Servings:
12
Yield:
1 9x13-inch pan

Ingredients

  • 1 cup all-purpose flour

  • ¼ cup packed brown sugar

  • ½ cup butter

  • ½ cup chopped walnuts

  • 2 egg whites

  • 1 cup white sugar

  • 2 cups fresh strawberries

  • 1 cup heavy cream

  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.

  3. Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.

  4. In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.

  5. In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.

Cook's Note:

You can substitute one 10-ounce package of frozen strawberries (thawed); with frozen berries, decrease sugar to 2/3 cup.

Editor's Notes:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Substitute 1/4 cup pasteurized liquid egg whites for the raw egg whites, if you prefer. Pasteurized whites take longer to whip, but will work just fine.

Nutrition Facts (per serving)

299 Calories
18g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 299
% Daily Value *
Total Fat 18g 24%
Saturated Fat 10g 49%
Cholesterol 48mg 16%
Sodium 73mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g 6%
Vitamin C 16mg 17%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.