Recipes Orange Coconut Crescents 4.8 (4) 3 Reviews 2 Photos 'These rich rolls are perfect for brunch when served with fresh fruit and just-perked coffee,' notes Becky Bobier of South Sioux City, Nebraska. They start with convenient crescent rolls and get their special flavor from coconut and grated orange peel. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients 1 (8 ounce) package refrigerated crescent rolls 2 tablespoons butter or margarine, softened ⅓ cup flaked coconut ⅓ cup sugar 1 tablespoon grated orange peel GLAZE: ¼ cup sugar ¼ cup sour cream 2 tablespoons orange juice 2 tablespoons butter or margarine Directions Separate crescent rolls; spread with butter. In a bowl, combine coconut, sugar and orange peel. Set aside 2 tablespoons for topping. Sprinkle remaining coconut mixture over butter. Roll up and place, point side down, on a greased baking sheet. Bake at 375 degrees F for 16-18 minutes or until golden brown. Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture. I Made It Print