Recipes Quick Coconut Cream Pie 4.2 (10) 8 Reviews 2 Photos I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Ingredients 1 (5.1 ounce) package instant vanilla pudding mix 1 ½ cups cold milk 1 (8 ounce) carton frozen whipped topping, thawed, divided ¾ cup flaked coconut, toasted, divided 1 (9 inch) pastry shell, baked or graham cracker crust Directions In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill. I Made It Print