Quick Coconut Cream Pie

4.2
(10)

I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (5.1 ounce) package instant vanilla pudding mix

  • 1 ½ cups cold milk

  • 1 (8 ounce) carton frozen whipped topping, thawed, divided

  • ¾ cup flaked coconut, toasted, divided

  • 1 (9 inch) pastry shell, baked or graham cracker crust

Directions

  1. In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.

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