Recipes Raspberry Supreme Cheesecake 2.5 (2) 2 Reviews 0 Photos When I take this fruity, flavorful cheesecake to work, the pan is licked clean in no time at all! I never had a recipe for it, so when co-workers asked for it, I had to write down the recipe as I made it the next time. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Total Time: 25 mins Servings: 16 Yield: 16 servings Ingredients 2 cups graham cracker crumbs 1 cup chopped toasted almonds ½ cup sugar ⅔ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk ⅓ cup lemon juice 1 teaspoon vanilla extract 1 (6 ounce) package raspberry flavored Jell-O® 2 cups hot water 2 (10 ounce) packages frozen raspberries, partially thawed 2 cups whipped cream ¼ cup toasted slivered almonds Directions Combine the first four ingredients. Press into the bottom of a 13-in. x 9-in. x 2-in. baking pan; chill for 30 minutes. Meanwhile, beat cream cheese, milk, lemon juice and vanilla until smooth. Pour over crust; chill. Dissolve gelatin in water. Add raspberries and stir until completely thawed; chill until very thick. Pour over filling. Chill until set. Before serving, top with whipped cream and almonds. Store in refrigerator. I Made It Print