Marzetti

4.0
(42)

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.--Margaret Adams, North Vernon, Indiana

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 large onion, chopped

  • ½ green pepper, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • 1 (10.75 ounce) can condensed tomato soup, undiluted

  • 1 (6 ounce) can tomato paste

  • 1 teaspoon salt

  • ¼ teaspoon dried oregano

  • ¼ teaspoon pepper

  • cup water

  • 1 tablespoon Worcestershire sauce

  • 8 ounces wide egg noodles, cooked and drained

  • 1 cup shredded Cheddar cheese

Directions

  1. Brown ground beef, onion and green pepper; drain off fat. Stir in next nine ingredients. Spoon into a greased 3-qt. casserole; top with cheese. Cover and bake at 350 degrees F for 45 minutes.

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