Recipes Marzetti 4.0 (42) 35 Reviews 2 Photos I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.--Margaret Adams, North Vernon, Indiana By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Ingredients 1 pound ground beef 1 large onion, chopped ½ green pepper, chopped 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.75 ounce) can condensed tomato soup, undiluted 1 (6 ounce) can tomato paste 1 teaspoon salt ¼ teaspoon dried oregano ¼ teaspoon pepper ⅓ cup water 1 tablespoon Worcestershire sauce 8 ounces wide egg noodles, cooked and drained 1 cup shredded Cheddar cheese Directions Brown ground beef, onion and green pepper; drain off fat. Stir in next nine ingredients. Spoon into a greased 3-qt. casserole; top with cheese. Cover and bake at 350 degrees F for 45 minutes. I Made It Print