Desserts Pies Fruit Pies Raspberry Pie Recipes Raspberry Pie II 4.2 (77) 65 Reviews 15 Photos I have raspberries growing in my yard, and I think of pie at this time of year. Submitted by Carol Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 15 15 15 15 15 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 recipe pastry for a 9 inch single crust pie 2 ½ cups raspberries ½ cup packed brown sugar 1 teaspoon cornstarch 1 tablespoon butter 1 egg white Directions Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes. I Made It Print Nutrition Facts (per serving) 201 Calories 9g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 201 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 14% Cholesterol 4mg 1% Sodium 138mg 6% Total Carbohydrate 29g 10% Dietary Fiber 3g 12% Total Sugars 15g Protein 2g 4% Vitamin C 10mg 11% Calcium 23mg 2% Iron 1mg 5% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved