Raspberry Pie II

4.2
(77)

I have raspberries growing in my yard, and I think of pie at this time of year.

15
15
15
15
15
Servings:
8
Yield:
1 pie

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie

  • 2 ½ cups raspberries

  • ½ cup packed brown sugar

  • 1 teaspoon cornstarch

  • 1 tablespoon butter

  • 1 egg white

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.

  3. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Nutrition Facts (per serving)

201 Calories
9g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 201
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 4mg 1%
Sodium 138mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Total Sugars 15g
Protein 2g 4%
Vitamin C 10mg 11%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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