Recipes Salisbury Steak Deluxe 4.2 (95) 80 Reviews 5 Photos This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 tablespoon prepared mustard 2 teaspoons Worcestershire sauce 1 teaspoon prepared horseradish 1 egg ¼ cup dry bread crumbs ¼ cup finely chopped onion ½ teaspoon salt 1 dash Dash pepper 1 ½ pounds ground beef 1 tablespoon cooking oil ½ cup water 2 tablespoons chopped fresh parsley Directions In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley. I Made It Print