Recipes Skillet Herb Bread 3.7 (3) 3 Reviews 3 Photos WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Ingredients 1 ½ cups all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 ½ teaspoons salt 1 teaspoon rubbed sage 1 teaspoon dried thyme 1 ½ cups yellow cornmeal 1 ½ cups chopped celery 1 cup chopped onion 1 (2 ounce) jar chopped pimientos, drained 3 eggs, beaten 1 ½ cups milk ⅓ cup vegetable oil Directions In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake at 400 degrees F for 35-45 minutes or until bread tests done. Serve warm. Tips Nutrition Facts: One serving (prepared with egg substitute and fat-free milk) equals 278 calories, 10 g fat (0 saturated fat), trace cholesterol, 595 mg sodium, 39 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable. I Made It Print