Recipes Broccoli Cheddar Casserole 4.1 (27) 24 Reviews 3 Photos We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 12 servings Ingredients 8 cups chopped fresh broccoli 1 cup finely chopped onion ¾ cup butter or margarine 12 eggs 2 cups whipping cream 2 cups shredded Cheddar cheese, divided 2 teaspoons salt 1 teaspoon pepper Directions In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 5 minutes; set aside. In a bowl, beat eggs. Add cream and 1-3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes before serving. I Made It Print