Sherbet Punch

4.8
(21)

'Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too,' notes Jeanne Bunders of Wauzeka, Wisconsin.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
18
Yield:
18 servings

Ingredients

  • ½ gallon lime or raspberry sherbet, softened

  • 1 liter ginger ale

  • 2 cups lemon-lime soda

  • 2 cups grapefruit or citrus soda

Directions

  1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.

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