Recipes Pork Chops O'Brien 4.4 (45) 38 Reviews 6 Photos I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Ingredients 6 pork loin chops, 1/2 inch thick 1 tablespoon cooking oil 1 (10.75 ounce) can condensed cream of celery soup, undiluted ½ cup milk ½ cup sour cream ¼ teaspoon pepper 1 cup shredded Cheddar cheese, divided 1 (2.8 ounce) can French-fried onions, divided 1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed ½ teaspoon seasoned salt Directions In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts. I Made It Print