Recipes Italian Meat Loaves 4.6 (18) 14 Reviews 2 Photos We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 10 Yield: 10 servings Ingredients 2 eggs, beaten ¾ cup cracker or bread crumbs ½ cup milk 10 tablespoons grated Parmesan cheese, divided ¼ cup finely chopped onion 1 teaspoon Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon Italian seasoning, divided 2 pounds ground pork ¼ cup ketchup Directions In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Add pork and mix well. shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. Bake at 350 degrees F for 45-55 minutes or until no pink remains. I Made It Print