Southwestern Egg Casserole

4.6
(47)

The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 10 eggs

  • ½ cup all-purpose flour

  • 1 teaspoon baking powder

  • teaspoon salt

  • 4 cups shredded Monterey Jack cheese

  • 2 cups cottage cheese

  • ½ cup butter or margarine, melted

  • 2 (4 ounce) cans chopped green chilies

Directions

  1. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

You’ll Also Love