Recipes Cranberry Yogurt Muffins 3.9 (25) 21 Reviews 4 Photos The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare! By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Ingredients 1 ½ cups all-purpose flour ¾ cup sugar 2 teaspoons baking powder 1 teaspoon baking soda ⅛ teaspoon salt ⅔ cup nonfat plain yogurt ⅔ cup skim milk 1 cup chopped cranberries ½ teaspoon grated orange peel Directions In a large bowl combine flour, sugar, baking powder baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange peel. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. I Made It Print