Bacon-Potato Burritos

4.6
(41)

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.

3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 bacon strips

  • 1 ½ cups frozen Southern-style hash brown potatoes

  • 2 teaspoons dried minced onion

  • 4 eggs

  • ¼ cup milk

  • 1 teaspoon Worcestershire sauce

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • 1 cup shredded Cheddar cheese

  • 6 (8 inch) (8 inch) flour tortillas

Directions

  1. In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa.