Recipes Bacon-Potato Burritos 4.6 (41) 30 Reviews 3 Photos I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 8 bacon strips 1 ½ cups frozen Southern-style hash brown potatoes 2 teaspoons dried minced onion 4 eggs ¼ cup milk 1 teaspoon Worcestershire sauce ¼ teaspoon salt ¼ teaspoon pepper 1 cup shredded Cheddar cheese 6 (8 inch) (8 inch) flour tortillas Directions In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa. I Made It Print