Chocolate Chess Pie

4.6
(322)

This chocolate chess pie recipe is so easy, gooey, and absolutely delicious!

closeup of perfect slice of chocolate chess pie
45
45
45
45
45
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) pie

Ingredients

  • 1 ½ cups white sugar

  • 3 tablespoons unsweetened cocoa powder

  • 2 large eggs

  • 1 (5 ounce) can evaporated milk

  • ¼ cup melted butter

  • 1 teaspoon vanilla extract

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.

  3. Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.

Nutrition Facts (per serving)

475 Calories
21g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 475
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 47%
Cholesterol 67mg 22%
Sodium 292mg 13%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 5%
Total Sugars 40g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 67mg 5%
Iron 2mg 10%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.