Rhubarb Pie III

2.8
(4)

This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 pounds rhubarb, cut into 1/2 inch pieces

  • 1 ¼ cups white sugar

  • cup all-purpose flour

  • teaspoon ground nutmeg

  • 2 tablespoons butter

  • 3 drops red food coloring (Optional)

  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.

  3. Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.

  4. Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.

Nutrition Facts (per serving)

417 Calories
18g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 417
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 259mg 11%
Total Carbohydrate 61g 22%
Dietary Fiber 4g 14%
Total Sugars 33g
Protein 4g 9%
Vitamin C 9mg 10%
Calcium 104mg 8%
Iron 2mg 9%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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